![Tre, Freehold, N.J. (Credit: Tre)](https://brick.shorebeat.com/wp-content/uploads/2017/11/Screen-Shot-2017-11-22-at-1.40.45-AM.png)
Tre, Freehold, N.J. (Credit: Tre)
A former chain seafood restaurant will be turned into two independently owned eateries in the coming months.
The owner of Tre, an Italian-American bar in Freehold, and Rosalita’s Roadside Cantina, a Mexican restaurant in Englishtown, will open both restaurants in the space of the former Joe’s Crab Shack in Brick Plaza and share the kitchen between them, Mayor John Ducey said.
![Rosalita's, Englishtown, N.J. (Credit: Rosalita's)](https://brick.shorebeat.com/wp-content/uploads/2017/11/Screen-Shot-2017-11-22-at-1.42.19-AM-1024x572.png)
Rosalita’s, Englishtown, N.J. (Credit: Rosalita’s)
Ducey said the use of the single building will allow the liquor license to be used between both establishments, which have garnered a popular following in Monmouth County.
Tre’s Freehold location includes a bar filled with craft brews, brick oven pizza and classic Italian dishes, as well as outdoor fire pits. Rosalita’s menu includes fresh salads, giant burritos, tacos, enchiladas, sizzling fajitas and a “famous” margarita selection.